Evening Kitchen Team Member
3.
9 Tomball, TX Tomball, TX Part-time Full-time Part-time Full-time From $14 an hour From $14 an hour 7 days ago 7 days ago 7 days ago Night kitchen team members MUST be available to work Fridays & Saturdays.
Night shift schedules available:
2pm-11pm or 5pm-11pm.
Responsibilities and Duties:
Food Safety & Quality:
Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
Comply with all food safety protocols:
Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
Follow all recipes including proper portion sizes, and quality standards.
Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
Manage holding times and timers for all food products.
Stewardship & Job Tasks Monitor that the product being made aligns with the needs of the business (not overproducing product).
Execute Chick-fil-A product holding & timer systems all day, every day.
Ensure accuracy of orders.
Communicate effectively with the front of house (wait times).
Maintain and provide a clean environment.
Ensure products are consistent with our brand, culture, and excellence.
Assemble, clean, maintain and operate equipment properly:
pressure fryer, open fryer, grill, temperature gauges.
Prepare, assemble, and serve quality products to food stations Behavioral Traits:
Demonstrate a heart of service:
Hold yourself & others accountable.
Integrity:
Do the right thing, every time regardless of who is watching Show honor, dignity, and respect for all Show up to work on time Be professional and mature REQUIREMENTS Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Chick-fil-A, Inc.
, Founder S.
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House ).
Through the years, that restaurant prospered and led Cathy to further the success of his business.
In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Tomball, TX Tomball, TX Part-time Full-time Part-time Full-time From $14 an hour From $14 an hour 7 days ago 7 days ago 7 days ago Night kitchen team members MUST be available to work Fridays & Saturdays.
Night shift schedules available:
2pm-11pm or 5pm-11pm.
Responsibilities and Duties:
Food Safety & Quality:
Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
Comply with all food safety protocols:
Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
Follow all recipes including proper portion sizes, and quality standards.
Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
Manage holding times and timers for all food products.
Stewardship & Job Tasks Monitor that the product being made aligns with the needs of the business (not overproducing product).
Execute Chick-fil-A product holding & timer systems all day, every day.
Ensure accuracy of orders.
Communicate effectively with the front of house (wait times).
Maintain and provide a clean environment.
Ensure products are consistent with our brand, culture, and excellence.
Assemble, clean, maintain and operate equipment properly:
pressure fryer, open fryer, grill, temperature gauges.
Prepare, assemble, and serve quality products to food stations Behavioral Traits:
Demonstrate a heart of service:
Hold yourself & others accountable.
Integrity:
Do the right thing, every time regardless of who is watching Show honor, dignity, and respect for all Show up to work on time Be professional and mature REQUIREMENTS Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Chick-fil-A, Inc.
, Founder S.
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House ).
Through the years, that restaurant prospered and led Cathy to further the success of his business.
In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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